Penne with Fire Roasted Vegetables


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Salads are served with Italian dressing. Serves approx 8-10



Serves 10-12
Fire roasting brings out the best flavors and caramelizes zucchini, yellow squash, red onions, red and green bell peppers. The diced vegetables are then combined with your choice of house-made sauces: Marinara, Blush, or Alfredo